An Island Paradise in Japan That Rivals the Caribbean
Adrian GautSun-splashed, laid-back, a bit rough around the edges, the Yaeyama Islands of Okinawa invert Japan’s usual precision and polish. Pico Iyer recounted his experience in December's Condé Nast Traveler.
Adrian GautOkinawa and its islands aren't just a scattered, reggae-sweetened necklace of islands closer to Taiwan than to Tokyo, but one that actively seeks to turn Japanese congestion, industry, and formality on their heads.
Adrian GautThe Yaeyama Islands have long been a refuge for surfers, divers, back-to-the-landers, and anyone who wishes to escape Japan without actually leaving it.
Adrian GautAn elderly craftsman on Taketomi embodies Okinawans’ longevity (the islands have the highest percentage of centenarians in the world).
Adrian GautStone shrines on Taketomi Island mark areas reserved for local gods.
Adrian GautTraditional shisa figures ward off evil around the islands.
Adrian GautEaters are often treated to a side of music from a sanshin, a traditional local instrument, alongside their Okinawan soba noodles.
Adrian GautAn Iriomote musician plays the sanshin.
Adrian GautTransportation on the islands is as laid-back as the people. These simple, colorfully painted carts are water-buffalo-powered.
Adrian GautOnce on Ishigaki, you can island-hop on the frequent local ferries or try the carts that use water buffalo to carry passengers between Iriomote and Yubu islands.
Adrian GautThe stylish Hoshinoya is the only luxury resort on Taketomi. Elsewhere, small, family-run minshuku (guesthouses) are the best alternative to the larger hotels and resorts.
Adrian GautLocal tiger prawns with sliced green papaya are served in Hoshinoya’s eight-course meal.
Adrian GautNot up for DIY-ing it? Nancy Craft at Esprit Travel & Tours can put together trips focusing on textiles (Okinawa’s are woven from banana fiber), music (sanshin and folk tunes), and gardens.